8 oz. Barilla elbow Macaroni
1-2 tomatoes, diced
1 cucumber, diced
1 cup mayo
2 T apple cider vinegar
2 green onions, optional
Salt, pepper & dill to taste
*Cook, rinse and drain pasta.
*Add tomato & cucmber.
*Combine remaining ingredients in a seperate bowl to make dressing and toss with pasta mixture.
Subscribe to:
Post Comments (Atom)
1 comment:
thank you, my dear!
Post a Comment