Oh girls!!! You are going to love this! I found this in a cookbook Chris' aunt gave me for Christmas. Stephanie was over that day, wrote the ingredients down and it sounded so good we BOTH had it for dinner that night. It's SO yummy and so easy too! It makes a lot so you can make it for company or you can make it and freeze it. I hope you'll make it soon, you won't regret it!
1 1/2 lbs ground sausage
1 onion chopped
1 teaspoon dried marjoram
2 15 oz cans diced tomatoes
10 oz package frozen chopped spinich, thawed and drained
1 1lb box rotini pasta
Salt & pepper to taste
Grated Parmesan cheese for garnish
*Prepare pasta as directed.
*While pasta is boiling, sautee onion in a large skillet in about 1 tablespoon evoo. (I also added 1 clove of garlic at this point. I can't do anything without garlic!) Cook until translucent.
*Add sausage until browned. Drain excess grease if needed.
*Stir in salt & pepper, marjoram, tomatoes & spinich. Once pasta is finished, combine pasta & sauce mixture, stirring until combined.
*Sprinkle on cheese.
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1 comment:
So...I have a request. Can you put approx. how much you think each recipe will make?
Sounds like this one is one that I would like to only make half of.
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