Low Fat Fettuccine Alfredo

Per Natty's request, here is a lower fat recipe of Fettuccine Alfredo. It's AWESOME and you really can't tell the difference at all. Now I'm craving it! Mmmm.

8 oz. fettuccine
1 1/4 cups fat-free, reduced sodium chicken broth
4 tsp flour
1/3 cup light cream cheese
2 tbsp parmesan cheese
1/4 tsp groud nutmeg
1/8 tsp garlic powder
salt and pepper to taste
2 tbsp parsley, fresh or dried

*Cook pasta.
*Combine broth and flour in a saucepan. Stir in remaining ingredients. Cook, stirring constantly with a wisk until cream cheese is melted and mixture boils and thickens.
*Toss cooked, drained pasta with sauce. Sprinkle with extra parmesan cheese if you'd like.
*It's also great to add in some grilled chicken!