I forgot something! I found an easier pizza dough recipe and I created probably the best pizza I've ever had. I used leftover ingredients from my skillet lasagna so nothing went to waste! Here's the recipe:
Dough
1 package dry yeast
1 cup lukewarm water
1 teaspoon sugar
2 tablespoons evoo
1 teaspoon salt
2 1/2 cups flour
*Dissolve yeast in warm water.
*Stir in remaining ingredients.
*Beat vigorously about 20 strokes.
*Take the dough out and knead a few times.
*Put back into bowl, cover with a towel and let it rise 10 minutes in a warm place. (The top of a preheating oven is the perfect place for this.)
*After rising, roll out on flour cover cookie sheet or pizza stone.
*Bake as usual, using temperature from recipe below.
Topping
8 oz ricotta cheese seasoned with with salt, pepper & garlic powder to taste
2-3 tomatoes, cut into half moon shape
Fresh basil leaves, minced
Mozzerella cheese
*Spread seasoned ricotta on unbaked crust.
*Top with tomatoes, then basil, then cheese.
*Bake until cheese is melted and browned.
You'll love it!!!!!
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1 comment:
Yay! I am going to try all of these and let you know! Yummy, I just ate, but they still make me hungry!
Will you cook for me when I come into town? :-)
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