Easy Cheesy Tuna Casserole

I know it's not all that glamorous (flossy, flossy! Ha!), but it's one of my favorite recipes. I remember eating this as a kid and my kids will do the same.

2 cans tuna

1 can cream of chicken soup

1/2 onion, diced

Salt, Pepper & Garlic Powder to taste

3 cups rice, cooked

Cheddar cheese

In a casserole dish, combine first four ingredients. Use as much seasoning as you like. Fortunately, all the components of this dish are already cooked so you can taste test to make the seasoning as you like. **Note: if you have any celery salt, it's a great substitution for regular salt. Just a different flavor, but really yummy.**

The stir in rice until well combined. Top with cheese and bake in the oven at 350 degrees until cheese is melted and a little brown on top. Enjoy!